Michelle Pfeiffer – California Confetti Chili

Prepare in a crock pot

• 1 16 oz can of kidney beans drained and rinsed.
• 2 15 oz  cans stewed tomatoes (chopped)
• 2 lbs beef stew meat (cut pieces into 3 smaller pieces)
• 1 large container of medium salsa (whatever you like)
• 1 cup of frozen corn
• 4 tbs chili powder
• i tsp black pepper
• 1 tsp cumin
• 1/2 tsp cayenne pepper

Brown and drain beef in batches in a sauté or frying pan.

Put all of the ingredients, including the beef, into the crock pot.

Give it a little stir to mix and cook on low for 8 to 10 hours.

Enjoy!