Recipe: LeeAnn’s Leafy Green Salad

Recipe by LeeAnn Miller, of Miller Haus Bed & Breakfast and Ohio’s Amish Country

Italian Garden Salad

• 1 head romaine lettuce, chopped
• 1 head leaf lettuce, chopped
• 1 sm. Red onion, thinly sliced
• 1/2 cup banana peppers
• 2 tomatoes, diced
• 1 (6 oz.) can black olives, sliced, drained
• 1/2 cup Romano cheese, shredded
• 1/2 cup Parmesan cheese, freshly grated
• Caesar salad croutons

 
Dressing:

• 1/2 c. mayonnaise
• 1/3 c. vinegar
• 2 t. olive oil
• 1 T. lemon juice
• 2 T. Karo
• 1/4 c. Parmesan cheese
• 1/2 t. garlic salt
• 1/2 t. Italian seasoning
• 1/2 t. parsley flakes

 
Instructions:
Assemble first 6 ingredients in a large salad bowl. Sprinkle with Romano & Parmesan cheese. Top with croutons. Whisk dressing ingredients together in a small bowl. Before serving, pour dressing over salad to coat. Serves 10-15.