March 14, 2012
David borrowed Ice Cube’s Pastrami Chili Cheese Sandwich Recipe.
Coccia House Pizza
Kristi took New Day Cleveland to Wooster to check out Coccia House’s Italian dishes.
Lessons from a Butcher: Beef 101
Rick Kolar from K&K Portage Market was in studio to explain five different selections of meat
Pier W Cooking
David joined Regan Reik, Executive Chef at Pier W, as he showed us how to whip up Tempura Blue Cod Sandwiches. Check out Pier W and the recipe here:
We learned the tricks to making fine, flat hair appear thicker with more volume.
The Dean of Academics at Stauzenberger College, Ms. Sharon Fain, joined Kristi and David to discuss how to pick the best career for you, and their upcoming Open House.
We also visited Stauzenberger’s Massage Therapy Program.
Open House Details:
- When: Thursday, March 22nd, 2012
- Where: Stautzenberger College, 8001 Katherine Blvd. Brecksville, OH
- Tours of the college will be provided. Food and refreshments will be available.
- For more information: (440) 838-1999 or go to:
Ohio Brewing Company
New Day Cleveland Intern, Lexi Walters, took us through Ohio Brewing Company in Akron.
For a list of their Beverage Distributors, check out this website: